hot smoked to order over cedar, with miso broth, pea sprouts, grape tomatoes & edamame beans over mashed potatoes
Menu
arctic char
chicken + ribs
half rack of back ribs + two 5 oz breasts of chipotle mango chicken
chicken oscar
with jumbo prawns, atlantic crab & béarnaise sauce
chipotle mango chicken
grilled with a sweet & smoky dry rub, fresh mango, served with jasmine rice, seasonal vegetables & a fresh tomato & avocado salsa
herbed oven roasted chicken
fraser valley free-run chicken with white wine, lemon & thyme reduction, herbed goat cheese & crispy sage
lemon-pepper haddock
with garlic mashed potatoes & white wine sauteed spinach
maple glazed salmon
with pineapple salsa + wild rice pilaf
slow-roasted back ribs
half rack (price shown)
full rack (1 1/2 lbs)
vancouver island free-run roasted chicken
white wine, lemon & thyme reduction, with herbed goat cheese & crispy sage
* Prices may vary by location and are subject to change.
All of our mains are served with your choice of our garlic mashed potatoes or a stuffed baked potato filled with a blend of cream cheese, green onion & bacon + your choice of seasonal vegetables, unless otherwise indicated.
- Alex Chen, Culinary Architect
