PASTA, RICE, AND NOODLES

penne toscana

italian sausage, fresh mushrooms, cracked peppercorns and bacon simmered in a creamy tomato, fresh basil, white wine and garlic sauce

herbed chicken alfredo

tender chicken sautéed with onions and a blend of herbs in asiago cream, tossed with penne

salmon on whole wheat capellini

grilled salmon presented on a bed of light capellini pasta tossed with prawns, roma tomatoes, citrus butter, garlic and fresh basil

seafood linguine

prawns, mussels and calamari simmered in a lobster-based rosé sauce with a hint of dill and lemon

beef vindaloo

tender strips of marinated steak, vegetables, ginger, garlic and shredded sweet coconut in a very spicy vindaloo curry sauce, served on a bed of jasmine rice with yogurt and curry-buttered naan bread

coconut curry rice bowl

your choice of chicken or prawns with apples, pineapple, ginger and coconut in a light madras curry sauce, on top of jasmine rice, served with curry-buttered naan bread

ginger teriyaki rice bowl

jasmine rice covered with a mildly spicy sauce, yogurt and szechwan vegetables
your choice of chicken or steak

shanghai noodles

sautéed in a ginger-garlic sauce with shiitake mushrooms, shanghai noodles, baby bok choy and julienne vegetables; intensify the spice, tell us how spicy you want it:
mild, medium or hot
chicken or prawns

chicken enchiladas

three soft tortillas stuffed with chicken, fresh green peppers, green onion, a mildly spicy sauce and shredded cheese, topped with guacamole, sour cream, salsa, black beans and sweet corn

veal meatballs stuffed with bocconcini

over spaghetti in a tomato sauce with fresh basil