warm tandoori marinated salmon filet perched on a bed of mixed greens, tossed with mango, onions, sunflower seeds, water chestnuts and a mango and sweet chili dressing, served with melted brie on naan bread
grilled teriyaki chicken, cantonese noodles, mixed greens, red peppers, orange segments, crispy rice noodles and our sesame thai dressing, served with banana bread
accompanied with our asiago crispsadd grilled or cajun chicken
golden fried calamari served over mixed greens tossed with a mediterranean balsamic vinaigrette and crumbled feta cheese
seared medium-rare top sirloin steak, mixed greens, roma tomatoes and quebec goat cheese, tossed in a spicy tomato vinaigrette with a hint of tomato clam cocktail and served with banana bread
roasted red and golden beets, creamy goat cheese and toasted pine nuts on a bed of arugula, with sherry vinaigrette and baguette crisps
with ruby red grapefruit vinaigrette and fresh orange segments on warm herbed goat cheese flatbread
lime grilled chicken on top of shredded greens with cheddar, black beans and tomatoes, tossed in a creamy peppercorn dressing with a hint of bbq flavour, served with asiago crisps
lemon marinated grilled breast of chicken with arugula, fresh avocado, grape tomatoes, edamame beans, roasted red peppers, crispy rice noodles, sunflower seeds and chopped dates, tossed with a honey-fig vinaigrette
Vegetarian items
proud title sponsor of the canadian team at the bocuse d’or world cuisine competitionplease note that not all ingredients are listed, advise your server about food sensitivities or preferences and please ensure you speak to a manager regarding severe allergiesJohn Humphreys, Executive Chef
Moxie's is the proud title sponsor of Canada's Bocuse D'or team > Find out more >