our desserts are prepared fresh by our in-house bakers
mini versions of our white chocolate brownie, chocolate espresso mousse and sticky toffee pudding – a taste of some of our signature desserts on one plate, served with housebaked chocolate biscotti and french vanilla ice cream
a warm flaky pastry filled with west coast blackberries and apple slices, served with french vanilla ice cream, this fabulous dessert is baked to order so please allow a few additional minutes of preparation time
a dense, moist cake, served warm with toasted almonds, buttery caramel sauce and french vanilla ice cream
a smaller version of our sticky toffee pudding
creamy, light banana cheesecake wrapped in a pastry tortilla, dusted with cinnamon-sugar and served with warm caramel, ribbons of chocolate and french vanilla ice cream
callebaut chocolate with the unique and intense flavour of criollo cocoa beans, crowned with real whipped cream and house-baked chocolate biscotti
a smaller version of our chocolate espresso mousse
the ultimate dessert encounter, white and dark chocolate folded into a white chocolate brownie, finished with french vanilla ice cream, real whipped cream and warm chocolate sauce
a smaller version of our white chocolate brownie
Vegetarian items
proud title sponsor of the canadian team at the bocuse d’or world cuisine competitionplease note that not all ingredients are listed, advise your server about food sensitivities or preferences and please ensure you speak to a manager regarding severe allergiesJohn Humphreys, Executive Chef
Moxie's is the proud title sponsor of Canada's Bocuse D'or team > Find out more >