fall-off-the-bone tender half rack, full rack (1 1/2 lbs)
a half rack of our slow-roasted ribs paired with our marsala glazed 10 oz seasoned breast of chicken
two 5 oz grilled seasoned chicken breasts served with wild rice pilaf and your choice of seasonal vegetables
atlantic crab and a skewered trio of jumbo prawns crown two seasoned 5 oz breasts of grilled chicken, topped with a creamy béarnaise sauce
coated with fresh herbs, lemon zest and toasted almonds, then pan seared and presented with a leek and lemon cream sauce, served with wild rice pilaf and seasonal vegetables
maple glazed and finished with our pineapple salsa, served with wild rice pilaf and your choice of seasonal vegetables
a west coast halibut filet seared with lemon pepper, served on a bed of red skin garlic mashed potatoes and served with spinach lightly sautéed with white wine and mediterranean balsamic vinaigrette
with white wine, lemon and thyme reduction, topped with herbed goat cheese and crispy sage, accompanied by wild rice pilaf and seasonal vegetables
Vegetarian items
all classics are served with your choice of our garlic mashed potatoes or a stuffed baked potato filled with a blend of cream cheese, green onion and bacon, plus your choice of seasonal vegetables unless otherwise indicatedproud title sponsor of the canadian team at the bocuse d’or world cuisine competitionplease note that not all ingredients are listed, advise your server about food sensitivities or preferences and please ensure you speak to a manager regarding severe allergiesJohn Humphreys, Executive Chef
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