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APPETIZERS

seasonal feature soup

broccoli cheese soup

starter caesar salad

spring mix with feta & cranberries

bruschetta

fresh tomatoes, garlic, jalapenos, sweet red onions, italian seasonings and asiago cheese served with a warm garlic baguette

three dip med bread

fresh oven-baked flat bread brushed with garlic butter, sprinkled with rosemary and pepper, served with three dips

chicken wings

hot, honey garlic, salt & pepper or teriyaki

avocado spring rolls

diced avocado, cilantro, sundried tomatoes and lime juice
rolled in crispy pastry, served with sweet chili sauce

dry ribs

one pound of dry pork ribs tossed in sea salt and cracked
pepper

chicken tenders

lightly breaded strips of chicken served with plum sauce, or
try them buffalo or tangy thai style

sweet potato fries

sweet potato fries served with two dips

potstickers

pork and chicken dumplings with a chili dijon soy glaze

wasabi tuna tartare

sushi grade raw ahi tuna, hand cubed and tossed with
wasabi aioli, served with baguette crisps, salsa fresca,
pickled ginger and avocado purée

glazed salmon

a salmon filet lightly glazed in an asian marinade,
served with crostini and a creamy caper aioli

crab & scallop cakes

freshly made in-house with a hint of coconut and served with
a creamy creole aioli

calamari

lightly tossed, golden fried and served with red onions and tzatziki

szechwan green beans

garden fresh green beans pan seared with sesame oil, fresh ginger and garlic, glazed with our sweet and spicy szechwan sauce

warm mosaic dip

a base of fresh tomatoes, garlic and sweet red onions topped with a layer of creamy diced mushrooms and finished with a seasoned quebec goat cheese, served with naan bread

double cheese nachos

heaped with cheddar and mozzarella, green onions, jalapenos, tomatoes, sour cream

moxie’s classic combo platter

calamari, chicken tenders, avocado spring rolls, med bread, chicken wings and three great dips

chipotle pulled pork sliders

miniburgers slow roasted with tomato, onion, dill pickle and cheddar cheese on grilled kaisers

Vegetarian items

moxie's proudly uses trans fat-free oil
please note that not all ingredients are listed, advise your server about food sensitivities or preferences and please ensure you speak to a manager regarding severe allergies
John Humphreys, Executive Chef

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Moxie's is the proud title sponsor of Canada's Bocuse D'or team
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