fresh tomatoes, garlic, jalapenos, sweet red onions, italian seasonings and asiago cheese served with a warm garlic baguette
fresh oven-baked flat bread brushed with garlic butter, sprinkled with rosemary and pepper, served with three dips
hot, honey garlic, salt & pepper or teriyaki
diced avocado, cilantro, sundried tomatoes and lime juicerolled in crispy pastry, served with sweet chili sauce
one pound of dry pork ribs tossed in sea salt and crackedpepper
lightly breaded strips of chicken served with plum sauce, ortry them buffalo or tangy thai style
sweet potato fries served with two dips
pork and chicken dumplings with a chili dijon soy glaze
sushi grade raw ahi tuna, hand cubed and tossed withwasabi aioli, served with baguette crisps, salsa fresca,pickled ginger and avocado purée
a salmon filet lightly glazed in an asian marinade,served with crostini and a creamy caper aioli
freshly made in-house with a hint of coconut and served witha creamy creole aioli
lightly tossed, golden fried and served with red onions and tzatziki
garden fresh green beans pan seared with sesame oil, fresh ginger and garlic, glazed with our sweet and spicy szechwan sauce
a base of fresh tomatoes, garlic and sweet red onions topped with a layer of creamy diced mushrooms and finished with a seasoned quebec goat cheese, served with naan bread
heaped with cheddar and mozzarella, green onions, jalapenos, tomatoes, sour cream
calamari, chicken tenders, avocado spring rolls, med bread, chicken wings and three great dips
miniburgers slow roasted with tomato, onion, dill pickle and cheddar cheese on grilled kaisers
Vegetarian items
moxie's proudly uses trans fat-free oilplease note that not all ingredients are listed, advise your server about food sensitivities or preferences and please ensure you speak to a manager regarding severe allergiesJohn Humphreys, Executive Chef
Moxie's is the proud title sponsor of Canada's Bocuse D'or team > Find out more >